Sunday: | 04:00pm to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
7715 Reynolds Rd
7390 Mentor Ave
8380 Broadmoor Rd
7690 Mentor Ave
7680 Reynolds Rd
7814 Reynolds Rd
Oysters
on the half shell, citrus mignonette, lemon, server will inform daily selection. priced daily
Ahi Tuna Tartare
avocado salsa, crispy risotto cake, soy glaze
$12.00 |
Maryland Crab Cakes
lump crab meat, chipotle remoulade, lemon
$10.00 |
Steamed Mussels
garlic, shallots, white wine, grape tomatoes, walnut pesto, garlic bruschetta
$11.00 |
Shrimp Cocktail
chilled jumbo shrimp, cocktail sauce, lemon
$10.00 |
Chicken Curry Spring Rolls
light & flaky, shredded chicken, carrots, cabbage, sweet chili thai dipping sauce
$8.00 |
Grilled Bruschetta
fire grilled tuscan, fresh mozzarella, roma tomatoes, garlic, basil, balsamic, olive oil
$8.00 |
Italian Sausage & Peppers
spicy italian sausage, roasted red peppers, tomato ragu, parmesan bruschetta
$8.50 |
Ginger Snap Crusted Calamari
marinara, lemon aoli, fresh cilantro
$10.00 |
Tomato-basil Soup
house favorite prepared daily
$5.00 |
Todays Home Made Soup
freshly prepared
$5.50 |
Noosa
mixed field greens, toasted walnuts, dried cherries, tomatoes, crumbled bleu, raspberry vinaigrette
$7.00 |
Warm Spinach-portobello Salad
spinach, artichoke hearts, portobello mushrooms, goat cheese, warm balsamic dressing
$7.50 |
Classic Caesar
romaine, anchovies, grape tomatoes, asiago cheese, creamy caesar dressing, croutons
$7.00 |
Wedge Salad
quarter wedge iceberg, crumbled bleu, diced tomatoes, red onion, crispy bacon, creamy blue
$7.50 |
Stuffed Salmon
lump crabmeat, brie cheese, polenta cake, noosa grilled vegetables, chardonnay cream sauce
$24.00 |
Pan Seared Grouper
crispy yukon gold potatoes, broccoli-cauliflower medley, white wine cream sauce
$24.00 |
Chilean Sea Bass
pan seared, braised bok choy, asparagus, spiraled cheese lasagna, tomato buerre blanc
$24.00 |
Sashimi Grade Ahi Tuna
sticky rice, charred tomato coulis, wasabi, shoestring vegetables
$23.00 |
Pan Seared Sea Scallops
hearty sweet corn & potato chowder, crispy bacon, wilted spinach
$21.00 |
Soy–ginger Glazed Salmon
sticky rice, tobiko aioli, asian slaw, toasted sesame seeds
$22.00 |
Chicken Marsala
sauteed chicken, mushrooms, potato cake, noosa grilled vegetables, marsala cream sauce
$20.00 |
Stuffed Noosa Chicken
fontina, mushrooms, spinach, mushroom risotto, noosa grilled vegetables, pan jus
$21.00 |
Noosa Beef Tenderloin Filet
8 oz center cut, potato gratin, wilted spinach, baby carrots, red wine sauce
$25.00 |
Grilled New Zealand Rack Of Lamb
mushroom risotto, shoestring vegetables, mint yogurt sauce, port rosemary reduction
$28.00 |
New York Strip Steak
garlic mashed potatoes, grilled noosa vegetables, brandy peppercorn suace
$23.00 |
Grilled Ribchop
14 oz, carmelized shallots, potato gratin, baby carrots, port wine sauce
$27.00 |
Crab Stuffed Blue Filet
8 oz center cut, stuffed with crabmeat, potato gratin, asparagus, blue cheese sauce
$27.00 |
Grilled Pork Tenderloin
haricot vertes, spaetzle, pear chutney
$21.00 |
Butternut Squash Ravioli
toasted walnuts, shoestring vegetables, maple cream sauce
$18.00 |
Capellini Arrabiata
italian sausage, capers, onions, garlic, white wine, fresh herbs, home made marinara
$19.00 |